Rosemary Oil & Vinegar Bread Dip
It truly doesn’t get any easier than this! All it takes is a few minutes to toss this silky-smooth appetizer together alongside a loaf of crispy toast with a golden-brown glow. This is light and sets the tone for a glamorous evening, even if you are just enjoying while wearing cozy sweatpants in the comfort of home!
Ingredients:
1/2 cup extra-virgin olive oil
1/4 cup balsamic vinegar
2 tbsp dried rosemary
1/2 tsp red pepper flakes (optional)
about 1 loaf of your favorite bread
Directions:
In a small bowl, mix all of the ingredients.
Transfer it to a serving platter or bowl with a slight edge to it so the dip doesn’t slip off the sides.
Toast your favorite bread. I love setting mine from Base Culture in the airfryer on 400°F for 1 minute and spreading them with ghee!
Dip the toast in the prepared dip and enjoy!
Notes:
I love using any leftover dip as a salad dressing!
