Loaded Elite Club Sandwich
This sandwich has everything one could want and beyond! Sweetness, saltiness, and savory bites all around. Make this for an easy, 10-minute lunch you can have and serve on repeat without complaints.
Ingredients:
2 slices bread*
2 tbsp butter or ghee
1 tbsp avocado oil
anjou pear half
3 tbsp red onion slivers
3 slices prosciutto
3 slices turkey
avocado half
brie
cracked black pepper
Directions:
Toast the bread with the butter spread spread smooth on each slice.
Add the avocado oil to a small skillet and turn the heat onto low so the pan and oil can heat up for a minute or two. Meanwhile, thinly slice the pear and the onion into slivers. Add each of these to the heated skillet and flip the pears after 2-3 minutes and sauté the onions until everything is caramelized.
Assemble the sandwich: pile on the prosciutto and turkey, avocado (bonus points for slicing it into a fan!), brie, caramelized pear and onion, cracked black pepper, and second slice of toast.
Slice in half with a chef’s knife, if desired, and enjoy every bite!
Notes:
I used this gluten-free cinnamon raisin bread for an extra burst of flavor!
