Matcha Cream Cheese Frosting
Bake your favorite cookies, cupcakes, brownies, or whatever else you’re craving to bear this light and dreamy matcha-infused frosting. Make this in minutes without all the dairy and refined-sugars. It’s vibrant and perfect for festivities like St. Patricks Day, but also to celebrate a kids’ birthday whose favorite color is green, or to represent your team spirit on game day. The options are endless and everyone will be sure to love these!
Ingredients:
1 cup cream cheese
2 tbsp coconut oil
2 tbsp unsweetened milk
2 tbsp vanilla extract
heaping 1/2-3/4 cup powdered sugar*
1 tbsp matcha
Directions:
Add the cream cheese, coconut oil, milk, and vanilla to a large mixing bowl. Use a hand mixer to whip everything together.
Add the powdered sugar and matcha then use the hand mixer once more until everything is well-incorporated.
Spread onto cooled cupcakes, brownies, or anything other baked good. Enjoy!
Store leftovers, if any, in an airtight container or glass jar. Keep in the fridge for up to a week for best results.
Notes:
I used this monk fruit powdered sugar.
