Pumpkin Spice Popcorn

Pumpkin spice is a timeless flavor that takes the world by storm every time falls rolls around! This recipe gives a salty-sweet edge with a subtle hint of decadency. Popcorn was a tried-and-true snack from my childhood for the outdoor movie nights my family regularly hosted. However, we always opted for the store-bought, microwavable bags. It wasn’t until I was seventeen-ish that I really made popcorn, and now I crave it all the more. I hope you love this as much as I do!

Ingredients:

• 3 tbsp ghee or avocado oil

• 1 tsp coconut sugar

• 1 tsp pumpkin pie spice (make your own here!)

• 1/2 cup organic popcorn kernels

Optional Toppings:

• 1/4 cup white chocolate, melted

• 3 tbsp mini chocolate chips

• 1 tsp pumpkin pie spice

• flakey sea salt

Directions:

1. In a saucepan, add the ghee or oil and turn place the pan over low-medium heat for one minute.

2. Add the coconut sugar, pumpkin pie spice, and popcorn kernels. Cover with a lid and turn the heat up to medium-high.

3. The kernels will start popping soon. Once the popping slows to a rate of every 1-2 seconds, remove the pan from the heat. Leave covered until it seems all the kernels have popped.

4. Add any toppings you would like and enjoy right away!