Mango Lime Sorbet
This sorbet calls for 5 minutes of prep and could not be easier to swirl together. There’s only three ingredients and just a hint of sweetness to balance the tart overtone. Each taste is tangy and velvety-smooth. An ideal summer pick-me-up!
Ingredients:
2 cups mango, cubed*
fresh lime juice
1 tsp honey
Directions:
Add all of the ingredients to a high-speed food processor. Blend until smooth.
Pour the contents into an ideally glass dish and store in the freezer for at least 2 hours to chill.
Enjoy right away! Cover and store leftovers, if any, in the freezer for up to about 3 months.
Notes:
This is about the amount that would come from one medium-sized mango.