Banana Overnight Oats

An ultra-easy way to make oats and to simultaneously use your ripening bananas! Enjoy as a sweet start to your day or snack without the added sugars :)

Ingredients:

• 1/2-1 ripe banana

• 1/2 cup unsweetened almond/coconut milk

• 1/2 cup gluten-free oats (these are my favorite!)

• 1 tsp vanilla extract

• 1/2 tsp cardamom

• 1/2 tsp ceylon cinnamon

Directions:

1. In a small bowl, mash the banana with a fork. Stir in the remaining ingredients.

2. Store in an airtight container for 3-24 hours in the fridge. Top with fresh fruit, cacao nibs, nut butter, or whatever else you please and enjoy!