Carrot Fries

Whether it’s Thanksgiving, Easter, or simply a family night in, these are served at least once each week in our house! Only made with a few, basic ingredients and truly done before you know it. Satisfy your cravings with any flavors since any seasonings are acceptable for these. Pairs perfectly with my homemade ranch, as a delicious side or appetizer everyone will love, enjoy!

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Ingredients:

• 8-10 carrots

• 2 tbsp avocado oil

• 2 tbsp seasonings of choice

  • garlic + herb: garlic powder + onion powder, oregano, parsley

  • spicy recommendations: cayenne pepper, cumin, paprika

Directions:

1. Preheat the oven to 400 degrees and line a baking sheet with parchment paper.

2. Peel, then cut carrots in half both ways, then once more vertically for each piece, transferring to a bowl as you go.

3. Pour the oil and sprinkle the seasonings into the bowl.

4. Stir until everything is coated well.

5. Place on prepared baking sheet, with a little space in between each.

6. Cook for 22-26 minutes, depending on desired crispness.

7. Enjoy!

Notes:

• For less clean-up, skip using the bowl: After cutting, transfer the carrots to the baking sheet. Then, drizzle with oil and sprinkle with seasonings. Flip each and repeat, for best results.

• You can easily shrink the recipe, for an individual serving, or simply use this as meal prep!