Pickled Veggies
Simple dishes need a splash of color. Presenting a fun, flavorful way to incorporate vegetables into your diet. Perfect for topping salad, sandwiches, tacos, burgers, and of course, savory toast. A variety of favorite, fresh vegetables, like jalapeños, carrots, and garlic, are welcome here. An upscale look and tangy taste, for a plethora of savory meals, can be created overnight, who knew?!
Ingredients:
1 cup vegetable(s) of choice, sliced thinly
1 cup apple cider vinegar
3-4 tbsp honey (totally optional)
1 tsp garlic, minced
1/2 tsp sea salt
Notes:
If using multiple vegetables, store each one in an individual container.
I recommend pickling red onions, okra, or jalapeños.