Grapefruit Snack
Say goodbye to the bitterness of grapefruit, and try this sweet and savory snack I stumbled upon! Trust me when I say that it’s so strange that it’s good. With some experimentation, and the help of drizzly almond butter and spices, a staple snack in my diet was born! Grapefruit has grown on me over the years, and posses the added benefits of ample anti-inflammatory Vitamin A, and antioxidants lycopene and Vitamin C. What are you waiting for?!😉
Ingredients:
1 pink/red/star ruby grapefruit
almond butter
(ceylon) cinnamon
chili powder
ground ginger
pink salt
Directions:
Slice your grapefruit in half, then into wedges or thin slices (I like doing a mix of both!).
Drizzle on some creamy almond butter,* then sprinkle on all the spices evenly over your cut up grapefruit to taste. You can experiment by adding spices to one wedge/slice of grapefruit, then working from there to suit your taste buds!
That’s it! Enjoy right away!
Notes:
If your almond butter is very thick/not super creamy, vigorously mix in about 1/2 tsp coconut oil at a time to thin it out to your desired consistency. Works like a charm!
