Orange Creamsicle Mocktail
This recipe sent me BACK to a night out with my family in Wilmington, North Carolina at True Blue Butcher and Barrel — they had this orange juice and coconut cream concoction that I knew at first sip I had to recreate. If you also consider creamsicle-flavored desserts as integral parts of your childhood, you get it. This is so refreshing and mentally transports me to an island, no matter where I am. Give this dairy-free drink a go and comment below to let me know what you think!
Ingredients:
orange and lemon zest for rim, optional
1/2 cup coconut water
1 cup pure orange juice
1/2 cup coconut cream
juice of half a lemon
Directions:
Grab your glass of choice and slide a citrus slice around the rim. Roll and press the glass in a small pile of zest until it sticks, as desired.
Add the remaining ingredients to your glass and mix with a straw.
Enjoy right away or after placing in the freezer for at least 10 minutes for an extra refreshing twist!
