Parmesan Garlic Alfredo
Comfort food is so powerful, and is often easier than we think to make into feel-good-foods! This creamy alfredo recipe is the perfect addition to a fresh bowl of pasta. It can be made dairy-free + vegan, depending on what type of cheese(s) you choose. All you need is a food processor because I always aim to create the least amount of dirty dishes possible. There is plenty for every family member to leave the table feeling satisfied, and it takes under ten minutes to prepare, can’t beat that!
Ingredients:
1.5 cups walnuts
1/2 cup nutritional yeast/parmesan
1/4 cup honey goat cheese (see notes)
1/4 cup extra-virgin olive oil
2 cloves fresh garlic, finely minced
1 tbsp fresh parsley
1/2 tbsp fresh pepper
1 tsp turmeric
Directions:
In a larger food processor, use the pulse setting to blend the walnuts until a smooth paste forms. It will look like a pale nut butter that may start to ball up.
Add in the EVOO, goat cheese, and nutritional yeast, then blend again until everything is well-incorporated.
Sprinkle in the fresh herbs and spices, and add the water incrementally (I recommend 1/4 cup at a time), until your desired consistency is reached.
Pour over freshly-cooked pasta, which will heat the sauce, and enjoy!
Store leftovers, if any, in an airtight container in the fridge for up to one week.
Notes:
You can easily sub out any different cheeses you prefer, just make sure you have the total 3/4 cup.
I have not tested other nuts, but believe pecans, pine nuts, shelled pistachios, soaked cashews, or a combination is worth trying!
