Lemon Tahini Dip and Dressing
The nutty, smooth, and slightly tangy taste in each bite is oh so tasty. Pair with crunchy crackers, spread onto a burger, and drizzle over a bed of heart-healthy greens, simply can’t go wrong. Using it as a base, as opposed to a topping, is also understandable and warmly welcomed! Easily take a few minutes to combine the six, fresh ingredients, and this flavorful side is ready to be served with anything savory!
Ingredients:
1/2 cup tahini
1 lemon’s juice, fresh
2 tbsp evoo
1/2 tbsp parsley
1/2 tbsp black pepper, freshly ground
water, to thin
Directions:
In a small bowl, combine the tahini, lemon juice, evoo, and both seasonings.
Use the water to thin until a desired consistency is reached.
Serve right away!
Store leftovers, if any, in an air-tight container in the fridge
Notes:
Feel free to sub cashew butter, for the tahini.
